Menu |
Fish Sauce Wings |
Smoked Lamb Ribs |
Slow Roast Duck Legs |
Som Tam (Green Papaya Salad) |
Smoked lamb ribs basted with fermented shrimp, chilli and palm sugar was very tender, the layers of meat and fat tore off the bone in chunks. The slow roasted duck legs (marinated in galangal, lemongrass, kaffir and basted with ketjap manis and white pepper) was different to what I had in mind, I was thinking of French stews where the meat was stringy. The sweet glaze gave the skin a crispy finish and the meat was still moist and firm. Both meats was accompanied by a dipping sauce which tasted very similar to me or it could be two different sauces, what the heck it was tasty.A little forgotten, mains are also served with sticky rice and som tam. Som tam, a green papaya salad packed with flavour and heat. I was breathing fire at the end of the meal.
Luckily the day we went, there was no queue but the restaurant was running very busy. It's not a place for a hot date and if you're vegetarian, it's not for you either. As you can tell, I like Smoking Goat. Like all the unanimous reviews praising for the quality of food, winning as a London favourite. I really cannot disagree. I don't know if it is a one-off bad serving of over salty chicken wings or is it just me, I still want to return again and given the price it's inexpensive.
Score Rating: 3.5/5
Price: ~£24/head
https://twitter.com/smokinggoatsoho
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