As part of Lee Kum Kee Europe‘s summer carnival BBQ campaign, I came up with a quick, simple and healthy recipe to satisfied everyone. Oriental Spicy Sesame Chicken Salad, a refreshing salad that goes brilliant with a sunny BBQ day or a lunch time meal or as a side for dinner. It can easily be turned into a vegetarian salad by replace in the meat with other colourful vegetables.
A selection of handy sauces was sent to me, they are all used very typically in Asian cooking and I always had some in my cupboards. The oriental sesame dressing is a new product from Lee Kum Kee, a pungent sesame dressing with a hint of chilli in the background. I was intrigued to using this new product and created a simple delicious recipe.
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| Lee Kum Kee Sauces |
Oriental Spicy Sesame Chicken Salad (for 4 serving)
Ingredients:
1 chicken breast, sliced half and flattened (or any leftover chicken pieces)
1 carrot, julienne
1 small red onion, julienne
1/2 cucumber, julienne
coriander, chopped
roasted sesame seeds
Salad dressing:
3 tbsp Lee Kum Kee oriental sesame dressing
1/2 tbsp Lee Kum Kee chiu chow chilli oil
1 tbsp peanut butter
1 tsp sugar
1/2 tbsp Chinkiang vinegar
1 tbsp light soy sauce
Method:
- Grill on the BBQ or heat a griddle pan, oil the chicken breast and put into the pan once it is hot. Turning occasionally until it is cooked.
- Leave to cool and tear the chicken breast into small pieces.
- Julienne all the vegetables and chopped the coriander.
- Mix the salad dressing to desire taste.
- Add the chicken, vegetables and salad dressing together mixed well.
- Sprinkle sesame seeds and coriander for decoration.
- Served as one large plate to share or small individual plates. Enjoy!
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